Mediterra: Recipes from the Islands and Shores of the Mediterranean - Hardcover
by Ben Tish
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526661135ISBN-10:1526661136UPC:9781526661135Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Mediterranean, Fish & SeafoodSize:9.95 x 7.53 x 1.16 inchesWeight:2.4317Product ID:SCVN3TDMDM
Mediterra: Recipes from the Islands and Shores of the Mediterranean
"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious...Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526661135ISBN-10:1526661136UPC:9781526661135Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Mediterranean, Fish & SeafoodSize:9.95 x 7.53 x 1.16 inchesWeight:2.4317Product ID:SCVN3TDMDM
Ben Tish is the Chef Director of Cubitt House, where he oversees the food offerings across a number of pubs and eateries in London. With a love of Mediterranean food and history, Ben is passionate about recreating the flavors and dishes of his travels in his own home and restaurants.
Ben regularly appears on Saturday Kitchen, Sunday Brunch, and Masterchef, and writes for Delicious, Guardian,...Publisher: Bloomsbury Publishing
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