Meat: The Ultimate Cookbook - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781646430482ISBN-10:1646430484UPC:9781646430482Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Health & HealingBook Topic:Meat, Barbecue & Grilling, High ProteinSize:10.70 x 7.70 x 1.90 inchesWeight:4.1535Product ID:SCKFHRWRVA
Meat: The Ultimate Cookbook
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646430482ISBN-10:1646430484UPC:9781646430482Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Health & HealingBook Topic:Meat, Barbecue & Grilling, High ProteinSize:10.70 x 7.70 x 1.90 inchesWeight:4.1535Product ID:SCKFHRWRVA
Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a...
Publisher: Cider Mill Press
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