Meat Pies: An Emerging American Craft - Hardcover
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393541717ISBN-10:393541711UPC:9780393541717Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Pies, Baking, MeatSize:10.10 x 8.10 x 0.80 inchesWeight:1.9026Product ID:SCBA2A8C3T
Meat Pies: An Emerging American Craft
When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393541717ISBN-10:393541711UPC:9780393541717Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Pies, Baking, MeatSize:10.10 x 8.10 x 0.80 inchesWeight:1.9026Product ID:SCBA2A8C3T
Publisher: W. W. Norton & Company
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