Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt - Paperback
by Anon
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Language:EnglishPublisher:Barber PressISBN-13:9781447449829ISBN-10:1447449827UPC:9781447449829Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.40 inchesWeight:0.5004Product ID:SC05379E0F
Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk. Although old, much of the...
Language:EnglishPublisher:Barber PressISBN-13:9781447449829ISBN-10:1447449827UPC:9781447449829Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.40 inchesWeight:0.5004Product ID:SC05379E0F
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