Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - Paperback
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Availability:In StockContributor:Betty Fussell, Betty Fussell (Introduction by)Series:At TablePublish date:2006-01-01Pages:426
Language:EnglishPublisher:Bison BooksISBN-13:9780803269200ISBN-10:080326920XUPC:9780803269200Book Category:Cooking, Literary CriticismBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:9.00 x 6.12 x 0.97 inchesWeight:1.2721Product ID:SC1BM5KPAT
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher....
Series: At Table
Language:EnglishPublisher:Bison BooksISBN-13:9780803269200ISBN-10:080326920XUPC:9780803269200Book Category:Cooking, Literary CriticismBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:9.00 x 6.12 x 0.97 inchesWeight:1.2721Product ID:SC1BM5KPAT
Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including The Story of Corn. Her volume of memoirs, My Kitchen Wars, was performed as a one-woman show in New York and Los Angeles.
Publisher: Bison Books
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