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Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage - Paperback

by Warren R. Anderson
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Availability:In StockContributor:Warren R. AndersonPublish date:2010-06-16Pages:320
Languages:EnglishPublisher:Burford BooksISBN-13:9781580801553ISBN-10:1580801552UPC:9781580801553Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:MeatSize:8.90 x 5.90 x 0.90 inchesWeight:1.0009Product ID:SCGKRRWJT6

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.

The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.

Languages:EnglishPublisher:Burford BooksISBN-13:9781580801553ISBN-10:1580801552UPC:9781580801553Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:MeatSize:8.90 x 5.90 x 0.90 inchesWeight:1.0009Product ID:SCGKRRWJT6
WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood.He lives in Aloha, OR
Publisher: Burford Books

Contributor(s)

Warren R. Anderson

Author

Warren R. Anderson

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