Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - Paperback
by Ann Mah
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Language:EnglishPublisher:Penguin BooksISBN-13:9780143125921ISBN-10:143125923UPC:9780143125921Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Essays & Narratives, Personal MemoirsBook Topic:FrenchSize:8.10 x 5.40 x 0.80 inchesWeight:0.5512Product ID:SCSTTRZAHE
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of...
Audience: Young Adult
Language:EnglishPublisher:Penguin BooksISBN-13:9780143125921ISBN-10:143125923UPC:9780143125921Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, Essays & Narratives, Personal MemoirsBook Topic:FrenchSize:8.10 x 5.40 x 0.80 inchesWeight:0.5512Product ID:SCSTTRZAHE
Ann Mah is a journalist and the author of two novels, The Lost Vintage and Kitchen Chinese. Her articles have appeared in the New York Times, Condé Nast Traveler, Washingtonian, the South China Morning Post, BonAppétit.com, Vogue.com, and other media outlets. In 2005, she was awarded a James Beard Foundation culinary scholarship. Mah currently splits her time between Paris and Washington, D.C. If...
Publisher: Penguin Books
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