Mastering the Art of French Cooking, Volume 2: A Cookbook - Paperback
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Availability:In StockContributor:Julia Child, Simone BeckSeries:Mastering the Art of French Cooking #2Publish date:1983-09-12Pages:648
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394721774ISBN-10:394721772UPC:9780394721774Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:9.98 x 7.12 x 1.32 inchesWeight:2.3832Product ID:SCJ84SZ7CV
Mastering the Art of French Cooking, Volume 2: A Cookbook
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out...
Series: Mastering the Art of French Cooking #2
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394721774ISBN-10:394721772UPC:9780394721774Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:9.98 x 7.12 x 1.32 inchesWeight:2.3832Product ID:SCJ84SZ7CV
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which...
Publisher: Knopf Publishing Group
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