Mastering the Art of French Cooking, Volume 1: A Cookbook - Paperback
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Availability:In StockContributor:Julia Child, Louisette Bertholle, Simone BeckSeries:Mastering the Art of French Cooking #1Publish date:1983-09-12Pages:752
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394721781ISBN-10:394721780UPC:9780394721781Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:9.90 x 7.00 x 1.50 inchesWeight:2.8021Product ID:SCHRCSRDBH
Mastering the Art of French Cooking, Volume 1: A Cookbook
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly
"I only wish that I had written it myself." --James...
"I only wish that I had written it myself." --James...
Series: Mastering the Art of French Cooking #1
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394721781ISBN-10:394721780UPC:9780394721781Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:9.90 x 7.00 x 1.50 inchesWeight:2.8021Product ID:SCHRCSRDBH
JULIA CHILD, a native of California and a Smith College graduate; Simone ("Simca") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous Cordon Bleu, and all three authors worked...
Publisher: Knopf Publishing Group
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