Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook - Boxed Set
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Availability:In StockContributor:Julia Child, Louisette Bertholle, Simone BeckSeries:Mastering the Art of French CookingPublish date:2009-12-01Pages:0
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307593528ISBN-10:307593525UPC:9780307593528Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:10.50 x 7.50 x 3.60 inchesWeight:6.5565Product ID:SCH1BDMWRS
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If...
Series: Mastering the Art of French Cooking
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307593528ISBN-10:307593525UPC:9780307593528Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, ReferenceBook Topic:FrenchSize:10.50 x 7.50 x 3.60 inchesWeight:6.5565Product ID:SCH1BDMWRS
JULIA CHILD, a native of California and a Smith College graduate; Simone ("Simca") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous Cordon Bleu, and all three authors worked...
Publisher: Knopf Publishing Group
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