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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Hardcover
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Availability:In StockContributor:Marc Vetri, Claire Kopp McWilliams, David JoachimPublish date:2020-10-27Pages:304
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984856982ISBN-10:1984856987UPC:9781984856982Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, ItalianSize:9.50 x 8.70 x 1.00 inchesWeight:2.6015Product ID:SCHFWQSV48
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a...
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984856982ISBN-10:1984856987UPC:9781984856982Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, ItalianSize:9.50 x 8.70 x 1.00 inchesWeight:2.6015Product ID:SCHFWQSV48
Trained in Bergamo, Italy, by some of the region's most noted chefs, Marc Vetri is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wine's Ten Best New Chefs; he also won the James Beard...
Publisher: Ten Speed Press
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