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Massachusetts Cranberry Culture: A History from Bog to Table

Massachusetts Cranberry Culture: A History from Bog to Table - Hardcover

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Availability:In StockContributor:Robert S. Cox, Jacob WalkerPublish date:2012-09-14Pages:162
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540231239ISBN-10:1540231232UPC:9781540231239Book Category:History, Technology & Engineering, Social ScienceBook Subcategory:United States, Agriculture, Agriculture & FoodBook Topic:State & LocalSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCBGD6YT2D

Massachusetts Cranberry Culture: A History from Bog to Table

New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540231239ISBN-10:1540231232UPC:9781540231239Book Category:History, Technology & Engineering, Social ScienceBook Subcategory:United States, Agriculture, Agriculture & FoodBook Topic:State & LocalSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCBGD6YT2D
Publisher: History Press Library Editions

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