Masa Madre Paso a Paso / Sourdough Step by Step - Paperback
by Ibán Yarza
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Availability:In StockPublish date:7/29/2025Pages:192
Languages:SpanishPublisher:GrijalboISBN-13:9788425368363ISBN-10:8425368367UPC:9788425368363Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, MethodsBook Topic:Bread, BakingSize:10.20 x 7.80 x 0.90 inchesWeight:0.726Product ID:SCY3M8ZDG8
El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa. Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las páginas, el lector va creciendo como panadero con recetas de distinta dificultad y al final se le propone que realice un proyecto de fin de curso, con el objetivo de poner en práctica lo aprendido. Desde las hogazas tradicionales hasta los panes de centeno o incluso la bollería de masa madre, un nuevo universo espera al lector. ENGLISH DESCRIPTION Ibán Yarza offers a master course in creating homemade sourdough starter.
A thorough exploration of every aspect of the breadmaking process - kneading, fermentation, baking, etc. - with detailed explanations of how to make, use and store a "mother dough" at home. Page by page, readers will improve their skills by attempting recipes of varying degrees of difficulty, culminating in a final project to demonstrate what they've learned. From traditional loaves to whole-grain breads and even pastries, a new world waits for home bakers.
A thorough exploration of every aspect of the breadmaking process - kneading, fermentation, baking, etc. - with detailed explanations of how to make, use and store a "mother dough" at home. Page by page, readers will improve their skills by attempting recipes of varying degrees of difficulty, culminating in a final project to demonstrate what they've learned. From traditional loaves to whole-grain breads and even pastries, a new world waits for home bakers.
Languages:SpanishPublisher:GrijalboISBN-13:9788425368363ISBN-10:8425368367UPC:9788425368363Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, MethodsBook Topic:Bread, BakingSize:10.20 x 7.80 x 0.90 inchesWeight:0.726Product ID:SCY3M8ZDG8
Ibán Yarza, periodista y traductor de formación, es parte esencial del renacer del pan artesano en España. A través de sus populares libros y apariciones en los medios, acerca al gran público el placer de elaborar pan en casa, conjugando la calidad de las recetas con explicaciones sencillas y cercanas.
Publisher: Grijalbo
Author
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