Mariner's Menu: 30 Years of Fresh Seafood Ideas - Paperback
by Joyce Taylor
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Availability:In StockContributor:Joyce Taylor, Sarah F. Peters (Editor), Scott D. Taylor (Photographer)Publish date:2024-03-01Pages:316
Language:EnglishPublisher:North Carolina Sea GrantISBN-13:9781469683591ISBN-10:1469683598UPC:9781469683591Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, MethodsBook Topic:Seafood, AmericanSize:9.00 x 7.38 x 0.86 inchesWeight:1.5521Product ID:SCYRJWKCRX
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or...
Language:EnglishPublisher:North Carolina Sea GrantISBN-13:9781469683591ISBN-10:1469683598UPC:9781469683591Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, MethodsBook Topic:Seafood, AmericanSize:9.00 x 7.38 x 0.86 inchesWeight:1.5521Product ID:SCYRJWKCRX
Publisher: North Carolina Sea Grant
Contributor(s)
Joyce Taylor, Sarah F. Peters (Editor), Scott D. Taylor (Photographer)
Author
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