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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] - Paperback
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781580086141ISBN-10:1580086144UPC:9781580086141Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, ReferenceBook Topic:Sauces & Dressings, Herbs, Spices, CondimentsSize:10.28 x 7.47 x 1.06 inchesWeight:1.5013Product ID:SCMA8DD70G
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580086141ISBN-10:1580086144UPC:9781580086141Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, ReferenceBook Topic:Sauces & Dressings, Herbs, Spices, CondimentsSize:10.28 x 7.47 x 1.06 inchesWeight:1.5013Product ID:SCMA8DD70G
JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle's restaurants. He has appeared several times at Philadelphia's Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.
Publisher: Ten Speed Press
Edition
Revised, Expand Edition
Contributor(s)
Author
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