Marier le Saké: Tout le Saké dans votre poche - Paperback
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Availability:In StockPublish date:1/29/2026Pages:72
Languages:FrenchPublisher:BlurbISBN-13:9798881408411UPC:9798881408411Book Category:Cooking, History, TravelSize:8.00 x 5.00 x 0.20 inchesWeight:0.104Product ID:SC2M8YETHC
Beaucoup de sakés moins secs se rapprochent du chenin de Loire, et beaucoup de fromages de l'Ouest sont en effet des choix judicieux, cendrés ou non. Les fromages à croûtes affinées de type cantal ou saint-nectaire appellent des sakés plus solides, genshu à température ambiante par exemple.
Languages:FrenchPublisher:BlurbISBN-13:9798881408411UPC:9798881408411Book Category:Cooking, History, TravelSize:8.00 x 5.00 x 0.20 inchesWeight:0.104Product ID:SC2M8YETHC
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