Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner - Paperback
by Ken Haedrich
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Availability:In StockContributor:Ken Haedrich, Marion Cunningham (Foreword by)Publish date:2015-12-01Pages:192
Language:EnglishPublisher:Storey PublishingISBN-13:9781612126647ISBN-10:1612126642UPC:9781612126647Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Desserts, BreakfastSize:8.90 x 6.90 x 0.50 inchesWeight:1.0009Product ID:SC9VZ60XK4
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Cr pes with Maple Rum Sauce...
Language:EnglishPublisher:Storey PublishingISBN-13:9781612126647ISBN-10:1612126642UPC:9781612126647Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Desserts, BreakfastSize:8.90 x 6.90 x 0.50 inchesWeight:1.0009Product ID:SC9VZ60XK4
Haedrich, Ken: -
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking -- pies, in particular. His articles have appeared in...
Publisher: Storey Publishing
Edition
3rd Edition
Contributor(s)
Author
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