Mango: A Global History - Hardcover
$14.99
$19.95
-25%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Constance L. Kirker, Mary NewmanSeries:EdiblePublish date:2024-10-16Pages:160
Language:EnglishPublisher:Reaktion BooksISBN-13:9781789149159ISBN-10:1789149150UPC:9781789149159Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, AgricultureBook Topic:FruitSize:7.40 x 4.60 x 0.80 inchesWeight:0.8003Product ID:SC6G64YW5M
Mango: A Global History
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold...
Series: Edible
Language:EnglishPublisher:Reaktion BooksISBN-13:9781789149159ISBN-10:1789149150UPC:9781789149159Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, AgricultureBook Topic:FruitSize:7.40 x 4.60 x 0.80 inchesWeight:0.8003Product ID:SC6G64YW5M
Constance L. Kirker is a retired professor of art history at Pennsylvania State University. An avid gardener and foodie, she has written numerous research publications on food history. Mary Newman taught environmental health at Ohio University and the University of Malta. With Kirker, she is coauthor of Cherry, Edible Flowers: A Global History, and Coconut: A Global History, all also published by...
Publisher: Reaktion Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.