Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions: . - Hardcover
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Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780763740641ISBN-10:0763740640UPC:9780763740641Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Hospitality, Travel & TourismSize:9.10 x 6.00 x 1.30 inchesWeight:0.863Product ID:SCTRR3H87R
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780763740641ISBN-10:0763740640UPC:9780763740641Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Hospitality, Travel & TourismSize:9.10 x 6.00 x 1.30 inchesWeight:0.863Product ID:SCTRR3H87R
Edelstein, Sari: - Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include: The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida
Publisher: Jones & Bartlett Publishers
Edition
Nutrition Edition
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