Malta: Mediterranean Recipes from the Islands - Hardcover
by Simon Bajada
$26.99
$36.99
-27%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 26 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798812ISBN-10:1743798814UPC:9781743798812Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.90 x 7.60 x 1.10 inchesWeight:2.25Product ID:SCE0T3TGRB
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798812ISBN-10:1743798814UPC:9781743798812Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.90 x 7.60 x 1.10 inchesWeight:2.25Product ID:SCE0T3TGRB
Simon Bajada is a food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks - The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
Publisher: Hardie Grant Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.