Malta: Mediterranean Recipes from the Islands - Hardcover
by Simon Bajada
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798812ISBN-10:1743798814UPC:9781743798812Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.90 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SCE0T3TGRB
Malta: Mediterranean Recipes from the Islands
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798812ISBN-10:1743798814UPC:9781743798812Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.90 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SCE0T3TGRB
Simon Bajada is a food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks - The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
Publisher: Hardie Grant Books
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