Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) - Paperback
Pay over time for orders over $35.00 with
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the...
Mark Thompson grew up an avowed AV nerd and food lover in Ohio, where he split his time in the kitchen between learning to cook and taking apart small kitchen appliances. He spent most of his career in I.T. before founding the Sauce Stache YouTube channel in 2016. His work combines his enthusiasm for technical deconstruction with a passion for creating accessible yet impressive...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.