Making Soups with Broth, Proteins & Veggies - Library Binding
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Availability:In StockContributor:Megan Borgert-SpaniolSeries:Kitchen TriosAudience:Ages 9-12Publish date:2022-08-01Pages:32
Languages:EnglishPublisher:Super SandcastleISBN-13:9781532199097ISBN-10:1532199090UPC:9781532199097Book Category:Juvenile NonfictionBook Subcategory:Health & Daily Living, Cooking & Food, Crafts & HobbiesBook Topic:Diet & NutritionSize:9.29 x 7.56 x 0.39 inchesWeight:0.61Product ID:SCVHKN1MN9
Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Languages:EnglishPublisher:Super SandcastleISBN-13:9781532199097ISBN-10:1532199090UPC:9781532199097Book Category:Juvenile NonfictionBook Subcategory:Health & Daily Living, Cooking & Food, Crafts & HobbiesBook Topic:Diet & NutritionSize:9.29 x 7.56 x 0.39 inchesWeight:0.61Product ID:SCVHKN1MN9
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