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Making Pizza Dough Like A Pro: How To Properly Prepare The Dough For A Professional Result: How Do You Make Dough With Flour And Water

Making Pizza Dough Like A Pro: How To Properly Prepare The Dough For A Professional Result: How Do You Make Dough With Flour And Water - Paperback

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Availability:In StockContributor:Eneida StarkmanPublish date:2021-06-15Pages:34
Language:EnglishPublisher:Independently PublishedISBN-13:9798521215867ISBN-10:852121586XUPC:9798521215867Book Category:CookingSize:9.02 x 5.98 x 0.08 inchesWeight:0.1411Product ID:SC6ABKDGXH

Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!

This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".


Language:EnglishPublisher:Independently PublishedISBN-13:9798521215867ISBN-10:852121586XUPC:9798521215867Book Category:CookingSize:9.02 x 5.98 x 0.08 inchesWeight:0.1411Product ID:SC6ABKDGXH
Publisher: Independently Published

Contributor(s)

Eneida Starkman

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