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Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback

by Roger A. Morse
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Availability:In StockContributor:Roger A. MorsePublish date:1980-01-01Pages:128
Language:EnglishPublisher:Wicwas PressISBN-13:9781878075048ISBN-10:1878075047UPC:9781878075048Book Category:CookingBook Subcategory:BeveragesBook Topic:Non-AlcoholicSize:8.25 x 5.50 x 0.27 inchesWeight:0.3307Product ID:SCC8MNAZAX

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.


Language:EnglishPublisher:Wicwas PressISBN-13:9781878075048ISBN-10:1878075047UPC:9781878075048Book Category:CookingBook Subcategory:BeveragesBook Topic:Non-AlcoholicSize:8.25 x 5.50 x 0.27 inchesWeight:0.3307Product ID:SCC8MNAZAX
Publisher: Wicwas Press

Contributor(s)

Roger A. Morse

Author

Roger A. Morse

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