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Making Good Food Great

Making Good Food Great - Hardcover

by John Griffin, Jeff Gold
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Availability:In StockContributor:John Griffin, Jeff Gold, Elliot Wennet (Illustrator)Publish date:2022-02-25Pages:174
Language:EnglishPublisher:West Point Print and Media LLCISBN-13:9781957582306ISBN-10:1957582308UPC:9781957582306Book Category:CookingSize:9.00 x 6.00 x 0.56 inchesWeight:0.9414Product ID:SCHSTFNJJX

There is a lot of good food. There is not a lot of great food. There are reasons why some food is only just good, and some food is just plain great.

Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.


In this book, Chef Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is good, to a simple dish that

is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some

of your dishes taste great, and help you improve all of your recipes.


Language:EnglishPublisher:West Point Print and Media LLCISBN-13:9781957582306ISBN-10:1957582308UPC:9781957582306Book Category:CookingSize:9.00 x 6.00 x 0.56 inchesWeight:0.9414Product ID:SCHSTFNJJX
Publisher: West Point Print and Media LLC

Contributor(s)

John Griffin, Jeff Gold, Elliot Wennet (Illustrator)

Author

John Griffin, Jeff Gold

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