Making Crema: The Art and Science of the Perfect Espresso Shot - Paperback
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Availability:In StockContributor:Jessica SimmsSeries:I Know Coffee #5Publish date:2017-08-14Pages:60
Language:EnglishPublisher:Independently PublishedISBN-13:9781522096535ISBN-10:1522096531UPC:9781522096535Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & TeaSize:9.00 x 6.00 x 0.14 inchesWeight:0.2205Product ID:SCTREKF0VM
I Know Coffee Series: Book 5
Crema - or espresso foam or cream.The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining characteristic of the brewing method. The presence of persistent, smooth crema is one of the best indicators of a well-poured shot, but achieving the desired texture, color, and taste can be tricky.
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Language:EnglishPublisher:Independently PublishedISBN-13:9781522096535ISBN-10:1522096531UPC:9781522096535Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & TeaSize:9.00 x 6.00 x 0.14 inchesWeight:0.2205Product ID:SCTREKF0VM
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