Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections - Paperback
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Language:EnglishPublisher:New Shoe PressISBN-13:9780760398081ISBN-10:760398089UPC:9780760398081Book Category:Cooking, Crafts & HobbiesBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Chocolate, DessertsSize:8.90 x 7.30 x 0.70 inchesWeight:0.9502Product ID:SCEN0P8WC4
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
Discover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier's Andrew Garrison Shott's Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional...
Language:EnglishPublisher:New Shoe PressISBN-13:9780760398081ISBN-10:760398089UPC:9780760398081Book Category:Cooking, Crafts & HobbiesBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Chocolate, DessertsSize:8.90 x 7.30 x 0.70 inchesWeight:0.9502Product ID:SCEN0P8WC4
Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal...
Publisher: New Shoe Press
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