Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Paperback
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!
"A great guide . . . full of practical information and fascinating lore."--Sandor Ellix Katz, author of The Art of Fermentation
Ancient societies brewed flavorful and healing meads, ales, and wines...
Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creations. He writes for the New Pioneer, Backwoods Home, Hobby Farms, Mother Earth News, and other magazines. He is a popular public speaker, presenting and holding...
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