Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets - Hardcover
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Availability:In StockContributor:Mehreen KarimSeries:Plant-Based CookbooksPublish date:2025-05-13Pages:184
Language:EnglishPublisher:Workman PublishingISBN-13:9781523525669ISBN-10:1523525665UPC:9781523525669Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:American, Natural FoodsSize:9.10 x 7.20 x 0.80 inchesWeight:1.5013Product ID:SCDC03FXFE
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Discover the deliciousness of vegan versions of favorite Southern foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...
Series: Plant-Based Cookbooks
Language:EnglishPublisher:Workman PublishingISBN-13:9781523525669ISBN-10:1523525665UPC:9781523525669Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:American, Natural FoodsSize:9.10 x 7.20 x 0.80 inchesWeight:1.5013Product ID:SCDC03FXFE
Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Her culinary style is best known for inspiring home cooks like herself to take risks in the kitchen, and she was recently named to the Future of Food 50 list by Cherry Bombe magazine. Mehreen was born and raised in the South, and her cooking often reflects her diverse food memories and the experiences that...
Publisher: Workman Publishing
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