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Maillard Reaction: Chemistry, Biochemistry and Implications

Maillard Reaction: Chemistry, Biochemistry and Implications - Hardcover

by H. E. Nursten
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Availability:In StockContributor:H. E. NurstenPublish date:2005-05-05Pages:226
Language:EnglishPublisher:Royal Society of ChemistryISBN-13:9780854049646ISBN-10:854049649UPC:9780854049646Book Category:Science, Technology & Engineering, MedicalBook Subcategory:Chemistry, Food Science, NutritionBook Topic:OrganicSize:6.40 x 9.30 x 0.70 inchesWeight:0.7518Product ID:SCY2JHQ2RP

This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.


Language:EnglishPublisher:Royal Society of ChemistryISBN-13:9780854049646ISBN-10:854049649UPC:9780854049646Book Category:Science, Technology & Engineering, MedicalBook Subcategory:Chemistry, Food Science, NutritionBook Topic:OrganicSize:6.40 x 9.30 x 0.70 inchesWeight:0.7518Product ID:SCY2JHQ2RP
Publisher: Royal Society of Chemistry

Contributor(s)

H. E. Nursten

Author

H. E. Nursten

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