Madison Food: A History of Capital Cuisine - Hardcover
$25.99
$35.99
-28%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Nichole Fromm, Jonmichael Rasmus, Erika Janik (Foreword by)Publish date:2015-06-22Pages:210
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540210982ISBN-10:1540210987UPC:9781540210982Book Category:History, TravelBook Subcategory:United States, Food, Lodging & TransportationBook Topic:State & Local, Restaurants, MidwestSize:9.00 x 6.00 x 0.50 inchesWeight:0.9899Product ID:SCTDW01G23
Madison Food: A History of Capital Cuisine
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540210982ISBN-10:1540210987UPC:9781540210982Book Category:History, TravelBook Subcategory:United States, Food, Lodging & TransportationBook Topic:State & Local, Restaurants, MidwestSize:9.00 x 6.00 x 0.50 inchesWeight:0.9899Product ID:SCTDW01G23
Publisher: History Press Library Editions
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.