Madhur Jaffrey's World-Of-The-East Vegetarian Cooking - Paperback
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Languages:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394748672ISBN-10:394748670UPC:9780394748672Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, Regional & CulturalBook Topic:Natural Foods, Indian & South AsianSize:8.08 x 8.08 x 1.22 inchesWeight:2.0128Product ID:SCNFZ4992J
Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
Languages:EnglishPublisher:Knopf Publishing GroupISBN-13:9780394748672ISBN-10:394748670UPC:9780394748672Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, Regional & CulturalBook Topic:Natural Foods, Indian & South AsianSize:8.08 x 8.08 x 1.22 inchesWeight:2.0128Product ID:SCNFZ4992J
MADHUR JAFFREY is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.
Publisher: Knopf Publishing Group
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