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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 - Paperback

by George Geary
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

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Availability:In StockContributor:George GearySeries:Made in CaliforniaPublish date:2024-05-14Pages:256
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781684424207ISBN-10:1684424208UPC:9781684424207Book Category:History, Business & Economics, CookingBook Subcategory:United States, Industries, HistoryBook Topic:State & Local, Food IndustrySize:10.50 x 8.00 x 0.70 inchesWeight:1.6116Product ID:SC1PTZPF4G
The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781684424207ISBN-10:1684424208UPC:9781684424207Book Category:History, Business & Economics, CookingBook Subcategory:United States, Industries, HistoryBook Topic:State & Local, Food IndustrySize:10.50 x 8.00 x 0.70 inchesWeight:1.6116Product ID:SC1PTZPF4G
George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.
Publisher: Prospect Park Books

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George Geary

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George Geary

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