Macarons: Authentic French Cookie Recipes from the Macaron Café - Hardcover
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Language:EnglishPublisher:Ulysses PressISBN-13:9781646047611ISBN-10:1646047613UPC:9781646047611Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Cookies, French, PastrySize:5.30 x 8.16 x 0.55 inchesWeight:0.69Product ID:SCT3A2SMQ5
Macarons: Authentic French Cookie Recipes from the Macaron Café
Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
Step-by-step directions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating...
Language:EnglishPublisher:Ulysses PressISBN-13:9781646047611ISBN-10:1646047613UPC:9781646047611Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Cookies, French, PastrySize:5.30 x 8.16 x 0.55 inchesWeight:0.69Product ID:SCT3A2SMQ5
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Publisher: Ulysses Press
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