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Macarons: Authentic French Cookie Recipes from the Macaron Café

Macarons: Authentic French Cookie Recipes from the Macaron Café - Hardcover

by Cecile Cannone
$15.99
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Availability:In StockContributor:Cecile CannoneTheme:Cultural Region/French, Ethnic Orientation/FrenchPublish date:3/10/2026Pages:120
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646047611ISBN-10:1646047613UPC:9781646047611Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Cookies, French, PastrySize:5.30 x 8.16 x 0.55 inchesWeight:0.69Product ID:SCT3A2SMQ5

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:


  • Step-by-step directions for baking perfect shells

  • Simple tricks for making smooth, melt-in-your-mouth fillings

  • Decorating tips for dazzling, artistic cookies

  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

Languages:EnglishPublisher:Ulysses PressISBN-13:9781646047611ISBN-10:1646047613UPC:9781646047611Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Cookies, French, PastrySize:5.30 x 8.16 x 0.55 inchesWeight:0.69Product ID:SCT3A2SMQ5
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Publisher: Ulysses Press

Contributor(s)

Cecile Cannone

Author

Cecile Cannone

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