
Lowville - Hardcover
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Availability:In StockContributor:Dorothy K. Duflo, Charlotte M. BeaglePublish date:2009-07-01Pages:130
Languages:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531642594ISBN-10:1531642594UPC:9781531642594Book Category:HistoryBook Subcategory:United StatesBook Topic:State & LocalSize:9.61 x 6.69 x 0.38 inchesWeight:0.91Product ID:SC0199G0JR
Lowville, first settled in 1796, is part of the Black River valley, an area laden with fertile land and rich forests. The town continued to develop through the years, supporting hotels, flour mills and gristmills, furniture manufacturers, cheese plants, tanneries, and even a brewery. Lowville's place in history was sealed when, by 1878, it was producing eight million pounds of cheese annually with a value at that time of $1 million. The earlier manufacturing businesses gradually faded, and Lowville ushered in the 20th century as an important dairy center, a tradition that continues to this day.
Languages:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531642594ISBN-10:1531642594UPC:9781531642594Book Category:HistoryBook Subcategory:United StatesBook Topic:State & LocalSize:9.61 x 6.69 x 0.38 inchesWeight:0.91Product ID:SC0199G0JR
Publisher: Arcadia Publishing Library Editions
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