Low GI Diet for Gluten-free Cooking - Paperback
$21.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Jennie Brand-Miller (Joint Author), Kate Marsh (Joint Author), Philippa Sandall (Joint Author)Publish date:2024-06-28Pages:274
Language:EnglishPublisher:Hachette AustraliaISBN-13:9780733627569ISBN-10:733627560UPC:9780733627569Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-FreeSize:7.81 x 5.06 x 0.62 inchesWeight:0.5997Product ID:SCJ9SS9M81
Low GI Diet for Gluten-free Cooking
The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an...
Language:EnglishPublisher:Hachette AustraliaISBN-13:9780733627569ISBN-10:733627560UPC:9780733627569Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-FreeSize:7.81 x 5.06 x 0.62 inchesWeight:0.5997Product ID:SCJ9SS9M81
Publisher: Hachette Australia
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.