Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses - Hardcover
$19.99
$26.95
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Health CommunicationsISBN-13:9780757325205ISBN-10:757325203UPC:9780757325205Book Category:CookingBook Subcategory:Vegan, Health & Healing, Specific IngredientsBook Topic:Natural FoodsSize:9.10 x 6.30 x 1.20 inchesWeight:2.0216Product ID:SCZBM438FX
Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time we...
Language:EnglishPublisher:Health CommunicationsISBN-13:9780757325205ISBN-10:757325203UPC:9780757325205Book Category:CookingBook Subcategory:Vegan, Health & Healing, Specific IngredientsBook Topic:Natural FoodsSize:9.10 x 6.30 x 1.20 inchesWeight:2.0216Product ID:SCZBM438FX
Cathy Katin-Grazzini is a plant-based chef and author of Love the Foods That Love You Back (Rizzoli, 2022). She was the Food Editor for VEGWORLD Magazine and manages her blog, Cathy's Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle. Certified in Plant-Based Nutrition from the T. Colin Campbell Center for...
Publisher: Health Communications
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.