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Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook] - Hardcover
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Availability:In StockContributor:Sawako Okochi, Aaron Israel, Gabriella Gershenson (With)Publish date:2023-05-16Pages:272
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860521ISBN-10:1984860526UPC:9781984860521Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:JapaneseSize:9.10 x 7.60 x 1.10 inchesWeight:2.0525Product ID:SCF0SXQKNT
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
WINNER OF THE JAMES BEARD AWARD - Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan
A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part...
A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860521ISBN-10:1984860526UPC:9781984860521Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:JapaneseSize:9.10 x 7.60 x 1.10 inchesWeight:2.0525Product ID:SCF0SXQKNT
Sawako Okochi is co-chef and co-owner of Shalom Japan in Brooklyn, New York, with her husband, Aaron Israel. Sawa's vibrant culinary background is rooted in her upbringing in Hiroshima, Japan. She has worked at some of the finest restaurants in New York City, including Chanterelle, Annisa, and The Good Fork. She also produced the Otakara Supper Club, which was featured in the New York Times, and...
Publisher: Ten Speed Press
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