Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher - Paperback
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Availability:In StockContributor:M. F. K. Fisher, Anne Zimmerman (Introduction by)Publish date:2012-08-28Pages:128
Language:EnglishPublisher:Counterpoint LLCISBN-13:9781582438221ISBN-10:1582438226UPC:9781582438221Book Category:CookingBook Subcategory:Essays & NarrativesSize:7.10 x 4.60 x 0.60 inchesWeight:0.2513Product ID:SCGZAEC2M3
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well-traveled,...
Language:EnglishPublisher:Counterpoint LLCISBN-13:9781582438221ISBN-10:1582438226UPC:9781582438221Book Category:CookingBook Subcategory:Essays & NarrativesSize:7.10 x 4.60 x 0.60 inchesWeight:0.2513Product ID:SCGZAEC2M3
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir. Anne Zimmerman was born in Salt Lake City, Utah. She holds a BA from...
Publisher: Counterpoint LLC
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