Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery - Paperback
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Availability:In StockContributor:Roy F. Jr. Guste, John L. OchsnerTheme:Cultural Region/Deep South, Cultural Region/Mid-South, Cultural Region/Southeast U.S., Geographic Orientation/Louisiana, Topical/Cajun, Topical/Health & FitnessPublish date:2/1/1990Pages:300
Now, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Drawings.
Guste, Roy F., Jr.: - Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.
Publisher: W. W. Norton & Company
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