Lost Restaurants of the Outer Banks and Their Recipes - Paperback
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Availability:In StockContributor:Amy Pollard GawSeries:American PalatePublish date:2019-05-13Pages:192
Languages:EnglishPublisher:History PressISBN-13:9781467140812ISBN-10:1467140813UPC:9781467140812Book Category:Photography, Travel, CookingBook Subcategory:Subjects & Themes, Food, Lodging & Transportation, Individual Chefs & RestaurantsBook Topic:Regional (see also Travel, RestaurantsSize:8.90 x 6.00 x 0.40 inchesWeight:0.8Product ID:SCKC59WNK1
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentu
Languages:EnglishPublisher:History PressISBN-13:9781467140812ISBN-10:1467140813UPC:9781467140812Book Category:Photography, Travel, CookingBook Subcategory:Subjects & Themes, Food, Lodging & Transportation, Individual Chefs & RestaurantsBook Topic:Regional (see also Travel, RestaurantsSize:8.90 x 6.00 x 0.40 inchesWeight:0.8Product ID:SCKC59WNK1
Pollard Gaw, Amy: - Naturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986.
Publisher: History Press
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