Lost Restaurants of Providence - Hardcover
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Availability:In StockContributor:David Norton StoneSeries:American PalatePublish date:2019-04-08Pages:146
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540238290ISBN-10:1540238296UPC:9781540238290Book Category:History, PhotographyBook Subcategory:United States, Subjects & ThemesBook Topic:State & Local, Regional (see also Travel, HistoricalSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCMMJ345F0
Lost Restaurants of Providence
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P....
Series: American Palate
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540238290ISBN-10:1540238296UPC:9781540238290Book Category:History, PhotographyBook Subcategory:United States, Subjects & ThemesBook Topic:State & Local, Regional (see also Travel, HistoricalSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCMMJ345F0
Stone, David Norton: - David Norton Stone's lost restaurant credentials include working as a host at Panache and as a waiter for Michael's Catering after he graduated from Yale. For almost one full night, he washed dishes at a very famous (not lost) restaurant in Providence where, on the way out, he was told that he would never work in a restaurant in Providence again. That turned out to be true,...
Publisher: History Press Library Editions
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