Lost Restaurants of Philadelphia - Hardcover
by Amy Strauss
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Language:EnglishPublisher:History PRISBN-13:9781540252715ISBN-10:154025271XUPC:9781540252715Book Category:History, CookingBook Subcategory:United States, History, Individual Chefs & RestaurantsBook Topic:State & LocalSize:9.00 x 6.00 x 0.56 inchesWeight:1.0913Product ID:SC2R2W8HRW
Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak
Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The...
Language:EnglishPublisher:History PRISBN-13:9781540252715ISBN-10:154025271XUPC:9781540252715Book Category:History, CookingBook Subcategory:United States, History, Individual Chefs & RestaurantsBook Topic:State & LocalSize:9.00 x 6.00 x 0.56 inchesWeight:1.0913Product ID:SC2R2W8HRW
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