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Lost Restaurants of Omaha

Lost Restaurants of Omaha - Hardcover

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Availability:In StockContributor:Kim ReinerPublish date:2017-10-30Pages:162
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540227027ISBN-10:1540227022UPC:9781540227027Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SC3AFM4YMW
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafe was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafe helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540227027ISBN-10:1540227022UPC:9781540227027Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SC3AFM4YMW
Kim A. (Reiner) Bousquet lives in Omaha with her husband, two children and her dog, Carl, who eats books. A former newspaper editor, Kim spends her free time freelance writing, blogging and eating a lot of good food at local restaurants.


Publisher: History Press Library Editions

Contributor(s)

Kim Reiner

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