Lost Restaurants of Napa Valley and Their Recipes - Paperback
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Languages:EnglishPublisher:History PressISBN-13:9781467144612ISBN-10:1467144614UPC:9781467144612Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:AmericanSize:8.90 x 6.00 x 0.50 inchesWeight:0.9Product ID:SCW94MB56K
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie have
Languages:EnglishPublisher:History PressISBN-13:9781467144612ISBN-10:1467144614UPC:9781467144612Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:AmericanSize:8.90 x 6.00 x 0.50 inchesWeight:0.9Product ID:SCW94MB56K
Brown, Alexandria: - Alexandria Brown grew up in Napa and lives in the North Bay with her pet rats and ever-increasing piles of books. She has a master's degree in library and information science and an MA in U.S. history. She is a teen services librarian by day, a writer and reviewer by night and a local historian by passion. Her first book, Hidden History of Napa Valley, shares the stories of Napa's marginalized communities. Find her on Twitter (@QueenOfRats), Instagram (@bookjockeyalex) and her blog (bookjockeyalex.com).
Publisher: History Press
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