
Lost Restaurants of Miami - Hardcover
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Availability:In StockContributor:Seth H. BramsonSeries:American PalatePublish date:2020-11-02Pages:146
Languages:EnglishPublisher:History PRISBN-13:9781540245403ISBN-10:1540245403UPC:9781540245403Book Category:Cooking, Business & EconomicsBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, IndustriesBook Topic:American, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.38 inchesWeight:0.81Product ID:SC17EB5PSY
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Languages:EnglishPublisher:History PRISBN-13:9781540245403ISBN-10:1540245403UPC:9781540245403Book Category:Cooking, Business & EconomicsBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, IndustriesBook Topic:American, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.38 inchesWeight:0.81Product ID:SC17EB5PSY
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