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Local Dirt: Seasonal Recipes for Eating Close to Home

Local Dirt: Seasonal Recipes for Eating Close to Home - Hardcover

by Andrea Bemis
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Availability:In StockContributor:Andrea BemisSeries:Farm-To-Table Cookbooks #2Publish date:2020-10-13Pages:320
Language:EnglishPublisher:HarperISBN-13:9780062970275ISBN-10:62970275UPC:9780062970275Book Category:CookingBook Subcategory:Seasonal, Specific Ingredients, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.20 x 7.60 x 1.20 inchesWeight:2.1517Product ID:SCEX8NY81E

Local Dirt: Seasonal Recipes for Eating Close to Home

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they...

Series: Farm-To-Table Cookbooks #2
Language:EnglishPublisher:HarperISBN-13:9780062970275ISBN-10:62970275UPC:9780062970275Book Category:CookingBook Subcategory:Seasonal, Specific Ingredients, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.20 x 7.60 x 1.20 inchesWeight:2.1517Product ID:SCEX8NY81E
Bemis, Andrea: -

Andrea Bemis is the writer, recipe developer, and photographer behind DishingUptheDirt.com. Her recipes and Tumbleweed Farm have been featured in print and online publications, including the New York Times, The Kitchn, Well and Good NYC, EatingWell, and Epicurious. She lives in Oregon.

Publisher: Harper

Contributor(s)

Andrea Bemis

Author

Andrea Bemis

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