
Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies - Paperback
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Availability:In StockContributor:Danielle LeBlanc, Rod LeBlanc (Foreword by)Publish date:2013-10-26Pages:148
Language:EnglishPublisher:La Venta WestISBN-13:9780992080204ISBN-10:992080207UPC:9780992080204Book Category:Cooking, Health & FitnessBook Subcategory:Health & HealingBook Topic:Allergy, Gluten-FreeSize:10.00 x 8.00 x 0.32 inchesWeight:0.6812Product ID:SCAV355443
Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies
A guide to living with oral allergy syndrome, the leading cause of food allergies. 50-90% of people with hay fever suffer from related food allergies, known as oral allergy syndrome (OAS) or pollen-food allergies. Birch, grass, ragweed and latex allergies can cause cross-reactions with foods, making it difficult and dangerous for some people to eat a wide variety of healthy foods such as fresh...
Language:EnglishPublisher:La Venta WestISBN-13:9780992080204ISBN-10:992080207UPC:9780992080204Book Category:Cooking, Health & FitnessBook Subcategory:Health & HealingBook Topic:Allergy, Gluten-FreeSize:10.00 x 8.00 x 0.32 inchesWeight:0.6812Product ID:SCAV355443
Publisher: La Venta West
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