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Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion

Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion - Hardcover

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Availability:In StockContributor:Linda SkeensPublish date:2023-08-01Pages:256
Languages:EnglishPublisher:83 PressISBN-13:9780983598473ISBN-10:983598479UPC:9780983598473Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Regional & Ethnic, MethodsBook Topic:American, BakingSize:11.00 x 8.60 x 1.20 inchesWeight:3.0027Product ID:SC32TYGXE6

Become a blue ribbon winner like internet sensation Linda Skeens in your own kitchen!

"Who is Linda Skeens?" Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind.

In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems from Linda. You'll find more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. These recipes will inspire you to find comfort in your kitchen and may even help you win a blue ribbon or two at the next county fair.


Languages:EnglishPublisher:83 PressISBN-13:9780983598473ISBN-10:983598479UPC:9780983598473Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Regional & Ethnic, MethodsBook Topic:American, BakingSize:11.00 x 8.60 x 1.20 inchesWeight:3.0027Product ID:SC32TYGXE6
Publisher: 83 Press

Contributor(s)

Linda Skeens

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