Like Magic!: Use the Magic of Science to Release the Chef in You - Paperback
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Language:EnglishPublisher:Tellwell TalentISBN-13:9780228873945ISBN-10:228873940UPC:9780228873945Book Category:ScienceBook Subcategory:ChemistrySize:10.00 x 8.00 x 0.69 inchesWeight:1.6204Product ID:SCMMRXG0PQ
Like Magic!: Use the Magic of Science to Release the Chef in You
Like Magic! explains the fundamentals of food science in simple terms. This cookbook is geared for the home cook or foodie-anyone interested in learning to cook or wanting to improve their cooking by solving common cooking problems, such as the hollandaise sauce breaking, inexpensive cuts of meat being chewy, or turkey that's too dry. Today's recipes and dishes often call for extra, supposedly...
Language:EnglishPublisher:Tellwell TalentISBN-13:9780228873945ISBN-10:228873940UPC:9780228873945Book Category:ScienceBook Subcategory:ChemistrySize:10.00 x 8.00 x 0.69 inchesWeight:1.6204Product ID:SCMMRXG0PQ
Hiscock, B. Sc Colleen: - Colleen Hiscock, B.Sc Chef and Food ScientistChef Colleen Hiscock says that almost everyone in Canada has eaten her food. As a career food scientist specializing in meat, poultry, and seafood processing, she has 30 years' experience developing food products for the food industry and for Canadians. She held high-level positions with Maple Leaf Foods and Olymel and...
Publisher: Tellwell Talent
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